Saudi Arabian cuisine is a feast for the senses. Rooted in centuries-old traditions and influenced by the country’s desert landscape, trade routes, and cultural heritage, Saudi food is an essential part of any visit to the kingdom. Whether you're savoring slow-cooked lamb, fragrant rice dishes, or sweet dates with Arabic coffee, Saudi cuisine offers a unique and unforgettable culinary experience.
Why Saudi Food is Special
Saudi cuisine is deeply tied to hospitality and tradition. Meals are often shared, and food is a way of bringing people together. The flavors are bold, with a mix of spices like cardamom, saffron, cinnamon, and black lime. Many dishes reflect the nomadic Bedouin lifestyle, with a focus on meat, rice, wheat, and dairy.
If you're planning a trip to Saudi Arabia, here’s everything you need to know about its delicious food scene.
Must-Try Saudi Dishes
1. Kabsa – The National Dish
Kabsa is Saudi Arabia’s most famous dish, often considered the heart of Saudi cuisine. This fragrant rice dish is cooked with a blend of spices, tomatoes, and tender meat, usually chicken, lamb, or camel. It's traditionally served on a large communal plate, making it perfect for sharing.
Where to try it: Almost every Saudi restaurant serves Kabsa, but for an authentic experience, try it at a traditional eatery in Riyadh or Jeddah.
2. Mandi – The Slow-Cooked Delight
Mandi is another beloved rice dish, similar to Kabsa but with a unique cooking method. The meat (often lamb or chicken) is cooked in an underground pit, allowing it to become incredibly tender while absorbing smoky flavors.
Where to try it: Visit a Yemeni or Saudi restaurant specializing in Mandi, such as those in Abha or Najran.
3. Jareesh – A Hearty Wheat Dish
Jareesh is a traditional dish made from crushed wheat, slow-cooked with meat, onions, and spices. It has a creamy, porridge-like texture and is a staple in Saudi homes.
Where to try it: Popular in Najd, the central region of Saudi Arabia, Jareesh is best enjoyed in local restaurants serving authentic Najdi cuisine.
4. Saleeg – Saudi-Style Risotto
Originating from the Hejaz region, Saleeg is a creamy rice dish cooked with milk and served with roasted chicken or lamb. It has a comforting, rich flavor, perfect for cool winter nights.
Where to try it: Madinah is known for some of the best Saleeg, often enjoyed with a side of fresh yogurt.
5. Mutabbaq – A Savory Street Food Favorite
Mutabbaq is a stuffed and pan-fried bread filled with a mixture of minced meat, eggs, onions, and spices. This delicious snack is a popular street food, especially in Jeddah and Mecca.
Where to try it: Street vendors and souks in Jeddah’s Al-Balad district serve some of the best Mutabbaq.
6. Samboosa – The Saudi Version of Samosa
A favorite appetizer during Ramadan, Samboosa is a deep-fried pastry filled with spiced meat, cheese, or vegetables. It's crispy on the outside and bursting with flavor inside.
Where to try it: Found in every Saudi home during Ramadan, but also available at bakeries and snack stalls throughout the year.
7. Madfoon – The Underground Roast
Madfoon is a dish where meat is marinated and slow-cooked underground, similar to Mandi. The slow cooking process results in tender, flavorful meat served over rice.
Where to try it: Best enjoyed in the Asir region or at traditional restaurants that specialize in Bedouin cuisine.
8. Dates and Arabic Coffee – The Ultimate Saudi Welcome
Dates and Arabic coffee (Gahwa) are an essential part of Saudi hospitality. The coffee, infused with cardamom, is served in small cups and accompanied by dates, offering a perfect balance of bitter and sweet flavors.
Where to try it: Coffee houses, traditional souks, and even in the homes of hospitable locals.
9. Harees – The Ramadan Classic
Harees is a porridge-like dish made from wheat and meat, slow-cooked until it reaches a smooth consistency. It’s particularly popular during Ramadan due to its nourishing qualities.
Where to try it: Best found in home kitchens during Ramadan or in restaurants serving traditional Saudi food.
10. Maamoul – Sweet Saudi Treats
Maamoul are shortbread-like cookies filled with dates, nuts, or figs. They are especially popular during Eid celebrations.
Where to try it: Bakeries across Saudi Arabia sell Maamoul, particularly before Eid.
Best Places to Experience Saudi Food
If you want to fully immerse yourself in Saudi Arabia’s food culture, consider dining at:
Traditional Saudi Restaurants: Najd Village (Riyadh), Al Khodariyah (Jeddah)
Street Food Markets: Al-Balad in Jeddah, Diriyah in Riyadh
Local Homes: If you get invited for a home-cooked meal, say yes—it’s the best way to experience authentic Saudi cuisine
Food Etiquette in Saudi Arabia
Eating with the Right Hand: In Saudi culture, food is traditionally eaten with the right hand, especially when dining on large communal plates.
Sharing is Key: Meals are often shared, emphasizing hospitality and togetherness.
Arabic Coffee Ritual: When served Arabic coffee, always shake the cup lightly if you don’t want a refill.
Final Thoughts
Saudi Arabian cuisine is more than just food—it’s a reflection of the country’s culture, history, and hospitality. Whether you’re trying a traditional dish like Kabsa or sampling street food like Mutabbaq, every bite tells a story.
Plan your journey with Egypt for Travel and discover the rich flavors of Saudi Arabia on your next adventure.
